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December in ‘Bama (MIMM #1)
This past weekend was full of friends, family, and food; it went by too quickly, as weekends always do, but I am well-rested and ready for another work week. I’ve recently discovered the blog Healthy...
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Cinco de Mayo: Black Bean, Mango, and Avocado Salad
I know Cinco de Mayo isn’t a huge holiday in Mexico like most Americans tend to think, but where I’m from, we love any excuse to party. After many tequila-filled college celebrations (and today being a...
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No-Cook Meals for the Summertime
Since it’s blazing hot in basically every region in this country, I thought it would be fun to share some of my favorite, tried-and-true, no-cook meals. Turning on the oven or stovetop all day is...
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WIAW: Nectarine, Goat Cheese, and Honey-Cinnamon Roasted Chickpea Salad
Happy, happy hump day! Since I didn’t photograph many of my meals this week (and don’t want to bore you to death), I’m sharing a simple-but-satisfying recipe that takes advantage of the remnants of...
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WIAW + Shredded Kale, Brussels Sprouts, Pomegranate, Pistachio, and Walnut Salad
Happy Wednesday, my dears! Today is monumental because I’m actually posting a recipe for you guys. It’s the first recipe of the year—and also the first since mid-November. I’m ashamed. My shame aside,...
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